Nikka Taketsuru Pure Malt ABV > 18.0 single-solera Sherries

single-solera Sherries

Awatere and Ure Valleys as well as a vineyard in the Gimblett Gravels winegrowing district in Hawke’s Bay

Created from locally malted barley

which gives credence to its descriptive name

Nikka Taketsuru Pure Malt ABV > 18.0 single-solera SherriesNikka Taketsuru Pure Malt Nikka Takesturu Pure Malt is a Japanese Blended Malt Whisky with captivating freshness. It is combination of different casks from Nikkas Yoichi and Miyagikyo single malt distilleries and has notes of pear and citrus with dark chocolate and light smoke. Nikka was set up in 1934 by Masataka Taketsuru, the Father of Japanese Whisky who while in Scotland in 1918 1920, learned the secrets of whisky production. Masataka Taketsurus